

I like to keep my mac and cheese spices simple with kosher salt, black pepper, garlic powder, and cayenne pepper. Spices. We don’t need to rely too heavily on spices for flavor because we get plenty from the cheese.Cheeses. Sharp cheddar cheese and mozzarella make up our dream team! Both of these cheeses offer a fantastic flavor and melt beautifully into the sauce. My favorite is pepper jack.Cream. We will be using both heavy cream and half and half to form the base of our rich and creamy cheese sauce.Common choices include elbow, shell, and cavatappi. Spaghetti noodles. The New Orleanian in me stands firmly by this one, but I won’t be offended if you choose to use a different noodle other than spaghetti.To make this creamy baked mac and cheese recipe, you will need the following key ingredients:
#HOW TO MAKE MAC N CHEESE IN THE OVEN FOR MAC#
#HOW TO MAKE MAC N CHEESE IN THE OVEN HOW TO#

Unless you grew up in New Orleans, you might have already noticed a distinct difference between this mac and cheese and the kind you’re used to. By sprinkling extra cheese over the mac and cheese before we bake it, we get an incredible golden-brown crust that makes you want to dive right in before it’s even on the table. The homemade cheese sauce starts with your basic blonde roux and is brought to life with a combination of heavy whipping cream, spices, sharp cheddar cheese, and mozzarella. Made from scratch in under an hour, New Orleans Baked Mac and Cheese is easy to cook and melt-in-your-mouth delicious. If you’re looking for the ultimate comfort food, then you’ve come to the right place. Ready from start to finish in under an hour, this comforting dish is bound to become a staple in your home. This New Orleans Cheesy Baked Mac and Cheese, also known as baked spaghetti, is coated in a creamy cheese sauce and baked to golden-brown perfection. Please see my Disclaimer for more details.
